Wedding catering menu ideas
If you're not a regular chicken or fish couple, coming up with satisfying catering menu ideas could be a daunting task. Even if you try to go traditional with regard to simplicity, the meals at your reception are a great method to express your individual wedding style. Based on if you choose to get married, seasonal catering menu ideas are one approach to offer fresh produce with a unique twist.
Winter Menus
Winter weddings are shrouded in romance as soon as of conception. Compliment this time around of year with catering menu ideas that are warm, inviting, and romantic. For your appetizer course, skip salads in support of soup. Seek advice from your caterer to find out if they could create a squash-based soup using vegetables from your local farm. For the entree, try roasted meats like turkey or pork tenderloin paired with mashed potatoes and season vegetables. As you consider your sides, give attention to comfort foods like macaroni and cheese, baked beans, and potatoes au gratin. Dessert can be everything from bread pudding to warm cookies.
Spring Menus
Spring weddings are particularly special as they signify the birth of new life, or even in this case, joined lives. Catering menu ideas need to be dedicated to vegetables and lighter fare. As an appetizer, try an orange fennel and Arugula salad or perhaps a simple mixed green affair with balsamic vinaigrette. Asparagus can play a large role in spring weddings, making a great side dish or perhaps play a part in the cold, cream-based soup. For your main entree, try rack of lamb or a chicken dish. Lemon bars or lemon meringue pie both make excellent spring desserts.
Summer Menus
Summer weddings are probably the most popular, so you have a lot of viable catering Guildford menu suggestions to pick from. For your appetizer course, decide on a Caprese salad peppered with local heirloom tomatoes. Gazpacho is yet another option, which pairs well having a light white wine. As an entree, consider going home-style with fried chicken, or barbecue-style, with ribs or pork chops. Sides can include anything from coleslaw to grilled eggplant. Catering menu ideas are limitless where dessert is worried, with many methods from gelato to peach cobbler being welcome choices during the hot summer months.
Fall Menus
Fall weddings are dramatic naturally, using the changing colours and crisp air setting the scene for any gorgeous wedding. Catering menu ideas that work fine in the autumn have a lot of that resembles traditional Thanksgiving foods. For appetizers, consider a cranberry and walnut salad or spinach and goat cheese mix. Entree options can range from ham to turkey, and would do well combined with stuffing, a homemade casserole, or seasoned Brussels sprouts. Dessert can be quite a classic option, like pumpkin pie, or perhaps a more contemporary choice, like deconstructed apple pie.
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